DINING HOURS:
Fine dining Wednesday through Sunday serving our multi-course Tasting Menu. Reserve your table for the time you would like to arrive 5:30 - 9pm. Our Wine bar opens at 4pm with less formal dining options.
A sample Tasting Menu can be viewed by clicking the Current Menu tab. Our 9-course Grand Tasting Menu is $85 per person, our Chef's Recommended 5-course menu is $59 for food or compose your own gourmet menu at a cost of $39 by consulting with the wait staff to choose three courses from our 9-course menu.
Additionally we offer the option of wine pairings: add $50 for the 9-course wines, $30 for the 5-course, and $20 for the 3-course. Prices are per person and subject to change for special events. Special evening arrangements can be made for groups of 20 or more. Call the office at 651-430-1066.
Closed Monday and Tuesday.
Also closed July 4th,Thanksgiving Day, Christmas Day and New Year's Day.
NOTE: Reservations by email need to be requested at least 10 days in advance or call our office to check on availability at 651-430-1066.
CALENDAR
extended through September 21
Annual Garlic Fest
Weekend reservations fill up quickly, call soon with your requests. This is a popular theme with our regular customers.
September 10
WIne Pairing with Sutler's
Join us for the first in a series of wine dinners with Sutler's Wines and Spirits. September will bring you Bistro Night at the Bayport Cookery. To celebrate the opening of our new wine bar, we will be featuring a more casual approach to food and wines. Cost is $50 per person and dinner starts at 6:30. Reservations are required, call 651-430-1066.
extended through Septermber 21
Annual Garlic Fest
Weekend reservations fill up quickly, call soon with your requests. This is a popular theme for our customers.
Beginning September 24 and continuing into October and November
Seasonal Autumn Menu
Our multi-course menu will feature local farms and products for the freshest flavors in fine dining.
Wednesday, November 12
Wine Pairing with Sutler's
We will be featuring Aleks Pantic. More information on this evening will be posted later. Cost is $50 per person and dinner starts at 6:30. Reservations are required, call 651-430-1066.
Wednesday, December 3
Wild Game Dinner
Another presentation of fine wines presernted by Andy Kass with Sutler's Wines & Spirits. The evening will pair the full flavors of wild game with interesting wines. Cost is $50 per person and dinner starts at 6:30. Reservations are required, call 651-430-1066.
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