|
Jim is kicking off his second decade with an exciting change: Our Wine Bar! We open at 4pm, walk in for a glass of wine. Check out the bar menu for appetizers and specials. Fine Dining still available for our 9-course Tasting Menu with options, call for reservations.
Misprint
EVENT
There was a misprint in the Taste Section of the Star Tribune July 3. We are NOT having an Anniversary Dinner on July 29.
"Life is a journey so take along plenty of good food and drink." Jim Kyndberg, chef/owner
|
|
DINING HOURS: open Wednesday through Sunday serving a multi-course Tasting Menu. Reserve your table for the time you would like to arrive 5:30 - 9pm. Wine Bar opens at 4pm.
A sample Tasting Menu can be viewed by clicking the Current Menu tab. Our 9-course Grand Tasting Menu is $85 per person, our Chef's Recommended 5-course menu is $59 for food or compose your own gourmet menu at a cost of $39 by choosing three courses from our 9-course menu.
Additionally we offer the option of wine pairings: add $50 for the 9-course wines, $30 for the 5-course, and $20 for the 3-course. Prices are per person. Special arrangements can be made for groups of 20 or more. Call the office at 651-430-1066.
Closed Monday and Tuesday
Also closed July 4th,Thanksgiving Day, Christmas Day and New Year's Day. Special New Year's Eve.
Reservation requests by email need to be at least 10 days in advance or call our office at 651-430-1066.
Proud supporter of sustainable farming practices.
|
|
It's a dining experience
that captures the best of both worlds: a delectable culinary adventure and cozy, intimate surroundings. Let Chef-Owner Jim Kyndberg whisk you away for the evening where you will be pampered with a unique style of dining at a leisurely-pace. The five-course meal creation will focus on fresh, locally grown produce and meats. The seasonally-inspired menus changed frequently are a wholly unique, utterly satisfying, sensory delight. Treat yourself to this rare culinary gem. The Bayport Cookery serves up its one-of-a-kind cuisine in the beautiful setting of the St. Croix River Valley. For more information, please call 651-430-1066.
|
|
The Bayport Cookery and Andy Kass from Sutler’s Wines & Spirits in Stillwater occassionally bring to you special opportunities to experience fine wine and dining. Check our Upcoming Events page for dates and details. Each evening will be one seating featuring a four-course menu designed by Jim and four fine wines selected by Andy.
Please call the restaurant at 651-430-1066 to reserve your space. Cost is $50 per person plus taxes and 18% gratuity. Seating is banquet-style. Non-refundable pre-payment is required.
|
|
ZAGATSURVEY -- Extraordinary
2005, 2006 & 2007 (rated No. 1 for Food among Minneapolis-St.Paul restaurants) "wows" with "amazing" New American fare offered via "ever-changing, imaginative" "multi-course" prix fixe menus ...; a recent remodeling has rendered it an even more"lovely place for a romantic dinner", so "get reservations well in advance" P.S. "the springtime morel festival is not to be missed".
Gift Certificates can be ordered by calling our office at 651-430-1066.
|
|
"Why not go out on a limb, that's where all the fruit is?" -- Mark Twain
|
 
|
| |
