A sample menu from the Annual Garlic Fest can be found by scrolling down this page and check Upcoming Events page for dates.


DINING HOURS: open Wednesday through Sunday serving a multi-course Tasting Menu. Reserve your table for the time you would like to arrive 5:30 - 9pm. The Wine Bar opens at 4pm for immediate seating and a specials menu.

     Our 9-course Grand Tasting Menu is $85 per person, our Chef's Recommended 5-course menu is $59 for food or compose your own gourmet menu at a cost of $39 by asking the wait staff about choosing three courses from our 9-course menu.
    Additionally we offer the option of wine pairings: add $50 for the 9-course wines, $30 for the 5-course, and $20 for the 3-course. Prices are per person, special arrangements can be made for groups of 20 or more. Call the office at 651-430-1066.

Closed Monday and Tuesday.
Also closed July 4th,Thanksgiving Day, Christmas Day and New Year's Day. Open New Year's Eve.


NOTE: This is the basic menu plan. Changes are often made due to the availability of fresh items and the creative whim of our chefs. Please let us know of food allergies, dietary restrictions, or vegetarian requests at the time your reservation is arranged, we are very accommodating. Check back for updates.




Photo by Jeni O'Brien

Grand Tasting Menu
through August 31st
* denotes Chef's Recommended Garlic courses

* ~ First ~
Sweet Corn
butter poached shrimp and green garlic oil

~ Second ~
Warm Goat Cheese Salad
strawberries, baby greens, pistachios and sherry vinaigrette

* ~ Third ~
Grilled Swordfish
braised baby fennel, citrus and olive oil

* ~ Fourth ~
Duck Breast
tomato-white bean ragout, chorizo, and micro basil

* ~ Fifth ~
Bacon Wrapped Pork Tenderloin
new crop potatoes, frisee and whole grain mustard

~ Sixth ~
Roast Lamb Loin
ricotta stuffed squash blossom with brown butter and balsamic

~ Cheese ~
Camembert
peaches and Moscato

* ~ Dessert ~
Lemon Tart Brulee
berry coulis and garlic ice cream

~ Number 9 ~
Chocolate Fudge Cake
hazelnut tuile and port wine caramel



Reservations by email need to be requested at least 10 days in
advance or call our office at 651-430-1066.


Gift Certificates can be ordered by calling our office at 651-430-1066.